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German pot roast recipe2/28/2024 ![]() – Cut celery root in cubes, slice leek and carrots. – Chop onions, quarter tomatoes, chop parsley and thyme. When they bacon slices are done place them on top of the meat. – Fry the bacon slices in the same pan until transparent. – When browned remove from pan and set aside on a board. – Brown meat briefly in clarified butter all over. – Spice the roast beef evenly on all sides. – Soak the Römertopf with the lid for 30 min in cold water – Important Step! German Products Delivered to your Door – Subscription Free!Ĭooking Instructions German Romertopf Beef Roast Happy Cooking! Ingredients German Romertopf Beef Roastĥ layers of German Speck (Black Forest style bacon)Ģ00 ml red wine and 200 ml broth – How to make Beef Broth – or instant (beef or vegetable) – How to make Vegetable Broth – Try out this German recipe – you will love it. This moisture is slowly released during cooking, sealing in the natural juices and increasing the flavor and tenderness. It is vital that before each use, the pot must be soaked in water so that it can absorb a certain amount of moisture into the permeable clay. It is also possible to bake bread in this clay pot – Check out this site for more info – In fact it should not be glazed even the modern versions are promoting it. The Römertopf should be made out of Terra Cotta and should not contain harmful substances such as lead or cadmium. You can use the clay pot to cook a variety of vegetables, meats, casseroles, and breads in the home oven. Small to large, they all work the same way with the same healthy, natural, delicious results (see below). Clay Bakers can be purchased in different sizes to fit anyone’s need. More recently, partially glazed bakers are becoming popular for the ease of cleaning. Originally they were completely unglazed. ![]() ![]() These clay bakers were originated in Germany and got introduced to the International market in 1967. Because the cooking process is using just steam and natural juices. Whole meals can be made in this pot and the best is it is in a completely healthy, natural way. For centuries food has been cooked in earthenware pots over open fires or in brick ovens. The history of the clay pot is quite interesting. Open top and season, add some tomato paste and red wine to prepare the gravy.The Romertopf Beef roast is a meat dish that is made in a so called “Römertopf” which is a special clay pot that is similar to a crock pot or slow cooker but is made 100 percent out of clay and will be used in the oven. Put back the beef roast (~3 pounds) on a trivet and pressure cook for 60 to 70 minutes. Remove roast from pot, add 1 cup both, 1 cup water and 3 tbsp Worcestershire sauce, a half onion and some parsley. Sear the seasoned beef roast in Instant Pot, brown each side of the roast for 3 mins in some oil. Lately, I’ve been using my Instant Pot which takes about 20 minutes per pound, from start to finish 1.5 hours. After 24 hours remove from the refrigerator and rinse. It breaks down the sinew a little, and adds flavor to the inside of the meat. Unless you have a Chuck roast, to soften the tougher Top Round, try rubbing it in salt and spices a day ahead in in the fridge wrapped in plastic. With this recipe I used a Slow Cooker, also called Crockpot, cooking on low for about 6 to 8 hours. Can be cooked in a large pot or Dutch oven with a cooking time of 1.5 to 2 hours, a slow cooker 6 to 8 hours for 3 lb beef.
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